Lunch/ Dinner

Thai Coconut Curry Noodles w/ Tofu

Jeweled Basmati Rice

Cinnamon Sugar Sweet Potato Fries w/ Vanilla Chai Yogurt Sauce

Parmesan Roasted Carrots

Cauliflower Spaghetti w/ Thai Peanut Sauce

Edible Flower Pressed Ravioli

Homemade Herb Pressed Pasta

“Peachza”

Red Beet Crepes Stuffed w/ Spinach, Mushroom & Cheese

Baked Cauliflower w/ Coconut Chili Sauce