Lunch/ Dinner

Parmesan Roasted Carrots

Cauliflower Spaghetti w/ Thai Peanut Sauce

Edible Flower Pressed Ravioli

Homemade Herb Pressed Pasta

“Peachza”

Sweet Potato & Tomato Tart

Red Beet Crepes Stuffed w/ Spinach, Mushroom & Cheese

Baked Cauliflower w/ Coconut Chili Sauce